Kathie Lee Salad

Name: Kathie Lee Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 romaine heart, chopped; 5 cups mixed greens; 1/4 small red onion; 2 green onions; 1/2 cucumber, peeled and chopped; 1 carrot, shredded; 4 radishes, thinly sliced and halved; 1/4 cup pepperoncini, sliced; 1/4 cup sunflower seeds; croutons of choice, to taste; salad dressing of choice, to taste; sea salt, for garnish, to taste

Vegan Vegetarian No-Cook

Time: 15 minutes

Yield: 4 servings

About

Kathie Lee might not be hosting morning shows at the moment, but with her diverse and storied career, she knows how to stay energized. This salad has that energy in mind! The Kathie Lee Salad features a bed of lettuce and mixed greens supporting a reinvigorating amount of spice thanks to the red onion and pepperoncini. Juicy cucumbers, bright carrots, crunchy sunflower seeds and croutons... the Kathie Lee Salad has it all, and that's no lie!

Ingredients

1 romaine heart, chopped
5 cups mixed greens
1/4 small red onion
2 green onions
1/2 cucumber, peeled and chopped
1 carrot, shredded
4 radishes, thinly sliced and halved
1/4 cup pepperoncini, sliced
1/4 cup sunflower seeds
croutons of choice, to taste
salad dressing of choice, to taste
sea salt, for garnish, to taste

Directions

Step 1 -Wash the romaine hearts and the mixed greens.

Step 2 -Thinly slice the red onion and the green onions.

Step 3 -In a large bowl, toss together the lettuce, the greens, the red onion, the green onions, the cucumber, the carrot, the radishes, and the pepperoncini.

Step 4 -Top the salads with the sunflower seeds and the croutons.

Step 5 -Drizzle the salad with your dressing of choice.

Step 6 -Garnish with the salt and serve.

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