Jackpot Dip

Name: Jackpot Dip
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 10
Ingredients: 2 (15.25-ounce) cans whole kernel corn, drained; 2 jalapeños, seeded and diced, plus more, to taste, sliced, for garnish; 1 cup Colby Jack or pepper jack cheese, shredded; 2/3 cup sour cream; 2 teaspoons Tajín® seasoning, optional; 1 (8-ounce) package cream cheese, cubed; 6 slices bacon, cooked and chopped, divided; 1/4 cup cilantro, chopped; 1/4 cup queso fresco; 1 lime, 1/2 juiced and 1/2 cut into wedges; tortilla chips or corn chips, to taste, for serving

Pork Tex-Mex Slow Cooker

Time: 2 hours 10 minutes

Yield: 10 servings

About

Cha-ching! Looks like you just hit the flavor jackpot! This Jackpot Dip is just so, so tasty, loaded with creamy, tangy, cheesy favorites for a genuinely great Tex-Mex flavor! Savory bits of bacon and a cheesy, herbaceous topping, Jackpot Dip makes a winner out of any bite-sized snack dipped into it!

Ingredients

2 (15.25-ounce) cans whole kernel corn, drained
2 jalapeños, seeded and diced, plus more, to taste, sliced, for garnish
1 cup Colby Jack or pepper jack cheese, shredded
2/3 cup sour cream
2 teaspoons Tajín® seasoning, optional
1 (8-ounce) package cream cheese, cubed
6 slices bacon, cooked and chopped, divided
1/4 cup cilantro, chopped
1/4 cup queso fresco
1 lime, 1/2 juiced and 1/2 cut into wedges
tortilla chips or corn chips, to taste, for serving

Directions

Step 1 -In a slow cooker, add the corn, 2 of the diced jalapeños, the Colby Jack, the sour cream, the Tajín seasoning, and the cream cheese and stir to combine.

Step 2 -Cover and cook on low, stirring occasionally, until melted, about 2 hours.

Step 3 -Add almost all of the bacon to the dip mixture and stir to combine, reserving the remainder for the top.

Step 4 -Top the dip mixture with the cilantro, the queso fresco, the lime juice, the extra sliced jalapeños, and the reserved bacon.

Step 5 -Serve the dip with the lime wedges and the tortilla chips.

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