Honey Whipped Cream

Name: Honey Whipped Cream
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 12
Ingredients: 1 cup heavy cream, very cold; 1 tablespoon honey; 1/2 teaspoon vanilla extract; 1/8 teaspoon fine sea salt

No-Cook Vegetarian Gastro-Pub

Time: 15 minutes

Yield: 12 servings

About

Goods as advertised! In fact, goods better than advertised! Honey Whipped Cream is precisely what it says on the tin (so to speak, since it's a homemade topping)! The fluffy, light whipped cream is infused with the sweetness and paradisal floral flavor of honey! A touch of vanilla enhances that wonderful golden taste, and a little salt makes everything bolder, but otherwise Honey Whipped Cream lets the honey and the cream speak for themselves. You'll find that they have a lot to say!

Ingredients

1 cup heavy cream, very cold
1 tablespoon honey
1/2 teaspoon vanilla extract
1/8 teaspoon fine sea salt

Directions

Step 1 -Place a mixing bowl and the beater attachments of a hand mixer in the freezer for 10 minutes.

Step 2 -In the cold bowl, add the heavy cream, the honey, the vanilla, and the salt.

Step 3 -Using the hand mixer with the cold beater attachments, whip the cream mixture at medium speed until the cream becomes slightly fluffier in consistency, about 1 minute.

Step 4 -Increase the speed to high and continue to whip until stiff peaks form.

Step 5 -Serve.

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