His Favorite Flank Steak

Name: His Favorite Flank Steak
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1/4 cup olive oil; 1/4 cup Worcestershire sauce; 2 tablespoons red wine vinegar; 2 tablespoons brown sugar; 1 (2-pound) flank steak; 1/2 teaspoon kosher salt; 1/2 teaspoon ground black pepper

Beef Grill Gastro-Pub

Time: 45 minutes

Yield: 4 servings

About

Whether it's his birthday or a regular Wednesday night, if you want to put a smile on his face, then make His Favorite Flank Steak! Simple yet flavorful, his happiness grows and grows after each bite of this juicy, tender, grilled masterpiece. No matter what you serve it alongside, His Favorite Flank Steak is an easy way to make his day!

Ingredients

1/4 cup olive oil
1/4 cup Worcestershire sauce
2 tablespoons red wine vinegar
2 tablespoons brown sugar
1 (2-pound) flank steak
1/2 teaspoon kosher salt
1/2 teaspoon ground black pepper

Directions

Step 1 -In a large baking dish, add the oil, the Worcestershire sauce, the red wine vinegar, and the brown sugar and whisk to combine.

Step 2 -Place the steak in the marinade mixture, then flip it a few times to evenly coat it on all sides.

Step 3 -Transfer the baking dish to the refrigerator and allow the steak to marinate, about 30 minutes.

Step 4 -Preheat the grill to medium-high heat.

Step 5 -Transfer the steak to a plate and pat it dry. Discard the remaining marinade.

Step 6 -Evenly sprinkle the steak with the salt and the pepper.

Step 7 -Place the seasoned steak on the grill over direct heat and cook until it reaches an internal temperature of at least 130 degrees F for medium-rare, about 3-5 minutes per side.

Step 8 -Transfer the steak to a cutting board and let it rest until it reaches 135 degrees F for medium-rare, about 5 minutes.

Step 9 -Use a sharp knife to slice the steak against the grain.

Step 10 -Serve.

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