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This Week's Top Recipes

Guinness® Chocolate Cake

VegetarianGastro-PubOven

Time: 1 hour

Yield: 8 servings

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About

The old advertisements for Guinness® beer used to proclaim that it was a "lovely day for a Guinness." Whether or not that is true, we can say one thing for certain: it's a lovely day for a Guinness Chocolate Cake. The deep maltiness of the stout with the floral bittersweetness of chocolate makes for a match made in heaven that's just heavenly on the tastebuds; the fact that the flavor comes packaged in a tender cake makes it all the sweeter (pun intended). On top is a frosting that resembles a head of foam and brings tanginess, creaminess, and luscious thickness. Guinness Chocolate Cake ensures that today is going to be lovely indeed!

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Ingredients

  • For the cake:
  • 9 ounces unsalted butter, melted
  • 1 cup Guinness beer
  • 3/4 cup all-natural unsweetened cocoa powder, measured before sifting
  • 1 3/4 cups granulated sugar
  • 2/3 cup sour cream
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 2 cups plus 2 tablespoons all-purpose flour
  • 2 1/2 teaspoons baking soda
  • 1/4 teaspoon salt
  • For the icing:
  • 1/2 cup whipping cream
  • 12 ounces cream cheese, room temperature
  • 1 1/2 cups powdered sugar
  • 1 teaspoon vanilla extract

Directions

Step 1 -Preheat the oven to 350 degrees F.

Step 2 -Grease the bottom of a straight-sided tube pan and line the bottom with parchment paper.

Step 3 -Grease the sides, the center tube, and the parchment paper.

Step 4 -Add the melted butter to a large mixing bowl.

Step 5 -Add the beer, the cocoa powder, and the granulated sugar, whisking until blended.

Step 6 -In a small mixing bowl, combine the sour cream, the eggs, and the vanilla, whisking until smooth.

Step 7 -While gently whisking the beer mixture, slowly pour the sour cream mixture into the large mixing bowl.

Step 8 -Combine the flour, the baking soda, and the salt in a bowl.

Step 9 -Fold the flour mixture into the beef mixture and whisk until blended.

Step 10 -Pour the batter into the prepared pan.

Step 11 -Bake until a wooden toothpick comes out clean or with only moist clean crumbs, about 45-50 minutes.

Step 12 -Allow the cake to cool completely.

Step 13 -In a small, cold bowl, beat the whipping cream until soft peaks form.

Step 14 -In a medium mixing bowl, beat the cream cheese, the powdered sugar, and the vanilla together until smooth.

Step 15 -Add the whipped cream to the cream cheese mixture and fold until combined.

Step 16 -Top the cooled cake with dollops of icing to better resemble foam on beer.

Step 17 -Slice and serve.

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