Greek-ish Side Salad

Name: Greek-ish Side Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 3 tablespoons extra-virgin olive oil; 2 tablespoons red wine vinegar; 1 teaspoon fresh oregano, chopped; 1 1/2 pounds Kirby cucumbers, peeled, seeded, and sliced; 1 cup grape tomatoes, halved; 1/2 cup red onion, thinly sliced; 2 tablespoons fresh mint leaves; 2 tablespoons fresh flat-leaf parsley leaves; 2 tablespoons fresh dillweed, chopped; kosher salt, to taste; freshly ground black pepper, to taste; 1/2 cup crumbled feta cheese

Vegetarian Mediterranean No-Cook

Time: 15 minutes

Yield: 6 servings

About

How do you take your side salad from good to great? And then from great to Greek?! Let Greek-ish Side Salad show you the way: mix up refreshing cucumbers and tomatoes, throw in some classic Mediterranean herbs and spices, and top with sharp feta and a tangy dressing. Ta-da! Greek-ish Side Salad has got the goods to go the distance, and you'll notice the difference! This is a speedy way to let yourself get whisked away to the sunny Ionian Sea!

Ingredients

3 tablespoons extra-virgin olive oil
2 tablespoons red wine vinegar
1 teaspoon fresh oregano, chopped
1 1/2 pounds Kirby cucumbers, peeled, seeded, and sliced
1 cup grape tomatoes, halved
1/2 cup red onion, thinly sliced
2 tablespoons fresh mint leaves
2 tablespoons fresh flat-leaf parsley leaves
2 tablespoons fresh dillweed, chopped
kosher salt, to taste
freshly ground black pepper, to taste
1/2 cup crumbled feta cheese

Directions

Step 1 -In a small bowl, whisk the olive oil, the red wine vinegar, and the oregano together.

Step 2 -In a large bowl, toss the cucumbers, the tomatoes, the red onion, the mint leaves, the parsley, the dillweed, and the vinegar mixture together.

Step 3 -Season the salad with the salt and the pepper and drizzle with the dressing.

Step 4 -Sprinkle the salad with the feta and serve.

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