Garden Roasted Veggies

Name: Garden Roasted Veggies
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 2 medium bell peppers, colors of your choice, chopped into 1-inch pieces; 2 medium carrots, peeled and sliced into 1/4-inch-thick slices; 1 small zucchini, stem trimmed, sliced through lengthwise, and cut into 1/2-inch pieces; 1 medium broccoli crown, cut into small florets; 1/2 medium red onion, cut into 1-inch chunks; 2 tablespoons olive oil; 1 1/2 teaspoons Italian seasoning; 2 cloves garlic, minced; salt, to taste; freshly ground black pepper, to taste; 1 cup grape tomatoes, optional; 1 tablespoon fresh lemon juice

Vegetable Roasted Healthy

Time: 35 minutes

Yield: 4 servings

About

You've got your steak. You've got your potatoes. Now, you need something just as delicious and super fresh to go with it! Garden Roasted Veggies are exactly what you need. Whether they're freshly picked from your garden or your local farmers market, this melody of colorful, juicy, perfectly seasoned produce will add the fresh flare your meal was missing! You can always count on these Garden Roasted Veggies to make any meal feel complete and taste delicious! That's the garden guarantee!

Ingredients

2 medium bell peppers, colors of your choice, chopped into 1-inch pieces
2 medium carrots, peeled and sliced into 1/4-inch-thick slices
1 small zucchini, stem trimmed, sliced through lengthwise, and cut into 1/2-inch pieces
1 medium broccoli crown, cut into small florets
1/2 medium red onion, cut into 1-inch chunks
2 tablespoons olive oil
1 1/2 teaspoons Italian seasoning
2 cloves garlic, minced
salt, to taste
freshly ground black pepper, to taste
1 cup grape tomatoes, optional
1 tablespoon fresh lemon juice