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This Week's Top Recipes

Fried Cabbage & Noodles

VegetableBaconStove-Top

Time: 30 minutes

Yield: 12 servings

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About

Some foods are famous for their standalone qualities, but just think... if some of those foods did a collab... wouldn't they become the best version of themselves?! The come-together, we've-got-this attitude of this Fried Cabbage & Noodles will stun your ever-lovin' tastebuds. The crispy, savory bacon partnered with the tender, fried cabbage, fraternizing with the gasp-worthy and tender egg noodles makes this one harmonious dish. It's good to make new friends and share the stage, and that is exactly what happens with Fried Cabbage & Noodles. This new union of spectacular flavors will change your skeptical mind. Change tastes so good!

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Ingredients

  • 2 cups fine egg noodles, uncooked
  • 3/4 pound bacon strips, diced
  • 1/2 medium head cabbage, thinly sliced
  • 1/4 teaspoon salt
  • pepper, to taste

Directions

Step 1 -In a large pot of salted boiling water, cook the egg noodles to al dente according to the package directions. Drain.

Step 2 -In a large skillet over medium heat, cook the bacon strips until they are crisp.

Step 3 -Transfer the bacon with a slotted spoon to a paper-towel-lined plate.

Step 4 -Drain the bacon grease from the skillet and reserve 3 tablespoons in the skillet.

Step 5 -Add the cabbage to the reserved bacon grease, cover the skillet, and cook the cabbage on low heat, stirring frequently, until it is tender, about 20 minutes.

Step 6 -Add the cooked noodles to the cabbage and stir to combine.

Step 7 -Add the cooked bacon, the salt, and the pepper to the noodle mixture and cook until it is heated through.

Step 8 -Serve.

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