Foul-Proof Pepper Jelly Dip

Name: Foul-Proof Pepper Jelly Dip
Prep time: 8 h 15 min
Cook time: 8 h 15 min
Total time: 8 h 15 min
Yield: 12
Ingredients: 2 (8-ounce) packages cream cheese, softened; 1/4 teaspoon dry mustard; 1/2 teaspoon garlic powder; 1/4 teaspoon cayenne pepper; 1/4 teaspoon celery salt; 1/2 tablespoon dried onion, minced; 1/2 teaspoon dried parsley; 1 (4-ounce) block sharp cheddar cheese, thickly shredded; 1 (4-ounce) block pepper jack cheese, thickly shredded; 3/4 cup pepper jelly, homemade or store-bought; 2 tablespoons fresh chives, thinly sliced, for serving; round butter crackers, to taste, for serving

Cheesy No-Cook Gastro-Pub

Time: 8 hours 15 minutes

Yield: 12 servings

About

You've got us on this one! Who knew Foul-Proof Pepper Jelly Dip could combine so many great tastes into one little dip?! With loads of freshly grated sharp cheddar and pepper jack cheeses mixed with a seasoned cream cheese that's topped with pepper jelly and chives, you can't go wrong here! Blow the whistle on boring dips with Foul-Proof Pepper Jelly Dip. Get back out there and make some for your team!

Ingredients

2 (8-ounce) packages cream cheese, softened
1/4 teaspoon dry mustard
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/4 teaspoon celery salt
1/2 tablespoon dried onion, minced
1/2 teaspoon dried parsley
1 (4-ounce) block sharp cheddar cheese, thickly shredded
1 (4-ounce) block pepper jack cheese, thickly shredded
3/4 cup pepper jelly, homemade or store-bought
2 tablespoons fresh chives, thinly sliced, for serving
round butter crackers, to taste, for serving

Directions

Step 1 -In a large bowl, add the cream cheese and use an electric hand mixer on high speed to beat until smooth.

Step 2 -Add the dry mustard, the garlic powder, the cayenne pepper, the celery salt, the minced onion, and the parsley to the cream cheese and beat until combined.

Step 3 -With the mixer on low speed, slowly add the sharp cheddar cheese and the pepper jack cheese to the cream cheese mixture and mix until it is well-incorporated.

Step 4 -Increase the mixer's speed to high and whip the dip mixture to completely combine, about 1 minute.

Step 5 -On a 6-inch plate with deep sides, evenly spread the dip mixture on the bottom of the plate.

Step 6 -Cover the plate tightly and refrigerate, for at least 8 hours and up to overnight.

Step 7 -Evenly spread the pepper jelly over the top of the dip mixture and sprinkle with the chives.

Step 8 -Serve the crackers with the dip.

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