logo
This Week's Top Recipes

Easy Pizza Bowls

BeefStove-TopItalian

Time: 25 minutes

Yield: 4 servings

recipe image

About

When you're in the mood for pizza flavors but don't have the patience to roll out the dough, you can count on these Easy Pizza Bowls to satisfy your craving! All you need are some bouncy rigatoni pasta and a few tomato-y, creamy ingredients to create a sauce unlike anything you've ever tasted! Okay, actually you have tasted it before, because it mimics the flavors of your favorite pepperoni pizza, but this is different. In a really good way! Easy Pizza Bowls are the way to go when pizza night can't happen!

Recommended Articles

Ingredients

  • 8 ounces rigatoni
  • 3/4 pound ground beef
  • 1/2 cup onions, chopped
  • 1 (15-ounce) can pizza sauce
  • 2/3 cup cream of mushroom soup
  • 2 cups part-skim mozzarella cheese, shredded
  • 1 (3.5-ounce) package pepperoni slices
  • fresh basil or arugula, to taste, chopped, for garnish

Directions

Step 1 -In a pot of salted, boiling water, cook the rigatoni to al dente, according to package directions. Drain the water.

Step 2 -In a large skillet over medium, add the beef and the onions and cook, while crumbling the meat, until the beef is no longer pink. Drain the excess grease.

Step 3 -Reduce the heat to low. Add the pizza sauce, the cream of mushroom soup, and the cheese to the beef mixture and cook, while stirring, until the cheese is melted.

Step 4 -Add the cooked rigatoni and the pepperoni slices to the beef mixture and stir to combine. Cook until they are heated through.

Step 5 -Serve the pasta mixture garnished with the basil.

Explore More Favorites