Dolly's Cinnamon Bread

Step 1 -Preheat the oven to 300 degrees F.

Step 2 -Line two 8x4x2-inch loaf pans with parchment paper or spray with baking spray.

Step 3 -Once the dough is thawed and doubled in size, using a very sharp knife, cut four deep crosswise slits across the top of the loaves, approximately 1-inch apart. Be careful not to cut all the way through the loaves.

Step 4 -Place the melted butter in a shallow bowl.

Step 5 -Mix the cinnamon and the sugar together in a separate shallow bowl.

Step 6 -Dredge each of the bread loaves, one at a time, in the melted butter and then in the cinnamon sugar mixture, making sure to coat both sides.

Step 7 -Transfer the coated loaves to the prepared pans.

Step 8 -Place the pans on top of the preheating oven and allow the loaves to rise again until they've doubled in size, about 45-60 minutes.

Step 9 -Bake, turning the loaves halfway through for even cooking until they are golden-brown and sound hollow when tapped, about 35 minutes.

Step 10 -Transfer the loaves from the pans and place them on cake plates.

Step 11 -Pull the parchment away from the loaves and allow them to cool for 20 minutes.

Step 12 -Whisk together the powdered sugar and the fresh lemon juice until smooth.

Step 13 -Generously drizzle the icing over the loaves.

Step 14 -Slice and serve.