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Dessert Fruit Salad

VegetarianNo-CookDiner-Style

Time: 3 hours 20 minutes

Yield: 10 servings

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About

The beauty of this Dessert Fruit Salad is that it's basically a fruit plate in a bowl, allowing you to indulge in the tropical sweetness by the spoonful! Tangy pineapple, floral peaches, creamy bananas, and crisp apples, all stirred up with a delightfully sweet and silky fruit sauce! Dessert Fruit Salad is relaxing, refreshing, simple, and oh-so-delightful. This one-bowl-wonder is perfect for picnics, potlucks, and cookouts. Who ever said fruit wasn't a good dessert? They clearly had never tried this!

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Ingredients

  • For the salad:
  • 1 (20-ounce) can pineapple chunks, drained
  • 1 (15.25-ounce) can sliced peaches, drained, cut into bite-size pieces
  • 1 (11-ounce) can mandarin oranges, drained
  • 3 bananas, sliced
  • 2 red apples, unpeeled, cut into bite-size pieces
  • For the sauce:
  • 1 cup whole milk, cold
  • 3/4 cup sour cream
  • 1/3 cup orange juice concentrate, thawed
  • 1 (3.4-ounce) package instant vanilla pudding mix

Directions

Step 1 -In a large bowl, combine the pineapple, the peaches, the oranges, the bananas, and the red apples.

Step 2 -In a separate bowl, whisk together the milk, the sour cream, the orange juice concentrate, and the vanilla pudding mix.

Step 3 -Gently fold the sauce into the fruit mixture.

Step 4 -Cover and chill for 3-4 hours.

Step 5 -Serve.

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