Deluxe Salisbury Steak

Step 1 -In a small bowl, combine the soup, the mustard, the Worcestershire sauce, and the horseradish.

Step 2 -In a separate bowl, lightly beat the egg.

Step 3 -Add the breadcrumbs, the onion, the salt, the pepper, and 1/4 cup of the soup mixture to the beaten egg.

Step 4 -Crumble the beef into the soup mixture and mix well.

Step 5 -Shape the beef mixture into six patties.

Step 6 -In a large skillet, heat 1 tablespoon of the oil over medium heat.

Step 7 -Place the patties in the hot oil and brown on both sides. If working in batches, add the extra oil to the pan before the next batch.

Step 8 -Drain the fat from the skillet.

Step 9 -Combine the remaining soup mixture with the water and pour it over the patties.

Step 10 -Cover and cook over low heat until the meat is no longer pink and a thermometer reads 160 degrees F in the center of each of the patties, about 10-15 minutes.

Step 11 -Transfer the patties to a plate.

Step 12 -Serve with the sauce and the parsley.