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This Week's Top Recipes

Crunchy Garlic Brussels

OvenPorkGastro-Pub

Time: 30 minutes

Yield: 4 servings

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About

Crunchy Garlic Brussels are basically the apex way of serving up the newly popular veggie! The leafy, tender-on-the-inside, crisp-on-the-outside greens are just perfect when roasted with some succulent pancetta and fragrant garlic, bringing out the best in all three flavors! A little light seasoning and bam! Instant vegetable heaven! Crunchy Garlic Brussels are something to behold!

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Ingredients

  • 1 pound Brussels sprouts, trimmed and halved (quartered if large)
  • 2 ounces pancetta, minced
  • 1 clove garlic, minced
  • 1 1/2 teaspoons extra-virgin olive oil
  • kosher salt, to taste
  • freshly ground black pepper, to taste
  • 1/4 cup water

Directions

Step 1 -Position a rack in the upper third of the oven.

Step 2 -Preheat the oven to 450 degrees F.

Step 3 -On a large, rimmed baking sheet, add the Brussels sprouts, the pancetta, the garlic, and the extra-virgin olive oil and toss to evenly coat.

Step 4 -Season the sprouts mixture with the kosher salt and the freshly ground black pepper.

Step 5 -Spread the sprouts mixture out into a single, even layer.

Step 6 -Roast the sprouts mixture, stirring them once halfway through, until the sprouts are brown on the edges and tender, about 20 minutes.

Step 7 -Add the water to the baking sheet and scrape up the brown bits from the bottom of the pan.

Step 8 -Transfer the sprouts mixture to a serving bowl.

Step 9 -Serve.

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