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Cheese Explosion Potatoes

CheesyPotatoVegetarian

Time: 1 hour 10 minutes

Yield: 8 servings

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About

Ka-boom! It's explosive! It's Cheese Explosion Potatoes! The potatoes are buttery and ultra-tender, almost melting in your mouth while their flavor mingles with the sharp, creamy, nutty, smoky cheese blend. Creamy, charming, and rich, Cheese Explosion Potatoes will blow your taste buds away!

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Ingredients

  • 1 1/2 tablespoons unsalted butter, cut into pieces, plus more, to taste, for greasing the skillet and the dish
  • 1 clove garlic, peeled and whole, cut in half
  • 1/3 cup mozzarella cheese, shredded
  • 1/3 cup Asiago cheese, shredded
  • 1/3 cup raclette or Comté cheese, shredded, can substitute Gruyère
  • 2 pounds russet potatoes, peeled, sliced 1/8-inch-thick
  • kosher salt, to taste
  • freshly ground black pepper, to taste
  • 2 cups heavy cream
  • 1/4 teaspoon nutmeg, freshly grated
  • 4 fresh bay leaves
  • 1/4 cup parmesan cheese, grated

Directions

Step 1 -Position a rack in the upper third of the oven.

Step 2 -Preheat the oven to 425 degrees F.

Step 3 -Using the extra butter, generously grease a large skillet.

Step 4 -Rub the buttered skillet with the halved garlic clove.

Step 5 -In a small bowl, add the mozzarella cheese, the Asiago cheese, and the raclette cheese and stir gently to combine.

Step 6 -Heat the prepared skillet over medium-high heat.

Step 7 -Add 1/2 of the potatoes to the hot skillet, spreading them out evenly.

Step 8 -Sprinkle the potato layer in the skillet with the salt, 1/2 of the butter pieces, 1/2 of the cheese mixture, and the black pepper.

Step 9 -Arrange the remaining potato slices on top of the cheese layer.

Step 10 -Season the top potato layer with the salt and the pepper.

Step 11 -Evenly pour the heavy cream over the potatoes.

Step 12 -Add the nutmeg and the bay leaves to the potato mixture.

Step 13 -Simmer the potato mixture for 3 minutes.

Step 14 -Dot the potato mixture with the remaining 1/2 of the butter pieces.

Step 15 -Using the extra butter, generously grease a shallow baking dish.

Step 16 -Carefully, slide the potato mixture from the skillet into the prepared baking dish.

Step 17 -Sprinkle the potato mixture with the parmesan cheese and the remaining cheese mixture.

Step 18 -Bake until the cheese is golden, about 25 minutes.

Step 19 -Allow the potatoes to rest for 5 minutes.

Step 20 -Remove and discard the bay leaves.

Step 21 -Serve.

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