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This Week's Top Recipes

Boat Dip

No-CookTex-MexVegetarian

Time: 2 hours 5 minutes

Yield: 12 servings

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About

Hop on and let's go for a sail, because this Boat Dip is where it's at! Jump into this oceanside trend by blending some creamy sour cream, zesty taco seasoning, spicy tomatoes and green chilies, and a load of sharp cheddar cheese and there you have it... one of the trendiest, most sought-after dips on the dock! No boat required! This full-throttle-flavored Boat Dip is already making delicious waves at party nights, game nights, and "it's Tuesday and I need a snack" nights everywhere. Don't miss the boat on this one!

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Ingredients

  • For the dip:
  • 1 (16-ounce) container sour cream
  • 1 (1-ounce) packet taco seasoning
  • 1 (10.5-ounce) can diced tomatoes with green chilies, drained
  • 2 cups cheddar cheese, shredded
  • Optional, for serving:
  • tomato, to taste, sliced
  • jalapeños, to taste, sliced
  • tortilla chips, to taste
  • vegetables, to taste, of your choice
  • potato chips, to taste

Directions

Step 1 -In a large bowl, add the sour cream and the taco seasoning mix and stir to combine.

Step 2 -Add the drained tomatoes and the cheddar cheese and stir until evenly combined.

Step 3 -Cover and refrigerate the dip until the flavors meld together, at least 2 hours.

Step 4 -Serve with the tomatoes, the jalapeños, the tortilla chips, the vegetables, and the potato chips.

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