About
No need to count the votes, we already know that Best Ham Salad truly is the best! We're here to convince you why. For starters, it's creamy, tangy, and ready in a jiffy. It's got crunchy veggies and tender ham to bring you tastes that satisfy. Better yet, it can be served between two slices of fluffy bread (our favorite way), on top of a salad, or however else you desire it! See?! This Best Ham Salad is the ideal choice when you can't decide what's for lunch!
Ingredients
- 1/2 cup mayonnaise, plus more, to taste
- 2 tablespoons whole-grain mustard
- 1 pound leftover baked ham, cut into 1-inch chunks
- 1 1/4 cups bread-and-butter pickle chips, drained, plus 1 tablespoon pickle juice, plus more, to taste
- 2 inner ribs celery, finely chopped, plus 2 tablespoons leaves from the inner ribs, coarsely chopped
- 1/2 small red onion, finely chopped
- bread, to taste, sliced, for serving
Directions
Step 1 -In a large bowl, whisk the mayonnaise and the mustard together.
Step 2 -In a food processor, pulse the ham and the pickles until they are finely chopped but not puréed.
Step 3 -Add the ham mixture, the pickle juice, the celery, the celery leaves, and the onions to the mayonnaise mixture and stir to combine.
Step 4 -Taste the salad and if it seems too dry, add more of the mayonnaise and/or the pickle juice.
Step 5 -Serve the ham salad on the bread.

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