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Aunt Betty's Beans & Sausage

PorkSouthernOven

Time: 1 hour 45 minutes

Yield: 16 servings

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About

If you're on the search for a taste of home, well, open up the door because Aunt Betty's Beans & Sausage is a knockin'! Nothing brings you back more than this sweet and savory concoction of spicy pork and tender, flavorful beans of a plenty. It's a delicious throwback you'll want to welcome in again and again... and again. Aunt Betty's Beans & Sausage is just the bite of comfort you needed!

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Ingredients

  • 1 1/2 pounds bulk spicy pork sausage
  • 1 medium green bell pepper, chopped
  • 1 medium onion, chopped
  • 1 (31-ounce) can pork and beans
  • 1 (16-ounce) can kidney beans, rinsed and drained
  • 1 (15.5-ounce) can great northern beans, rinsed and drained
  • 1 (15.5-ounce) can black-eyed peas, rinsed and drained
  • 1 (15-ounce) can pinto beans, rinsed and drained
  • 1 (15-ounce) can chickpeas, rinsed and drained
  • 1 1/2 cups ketchup
  • 3/4 cup brown sugar, packed
  • 2 teaspoons ground mustard

Directions

Step 1 -Preheat the oven to 325 degrees F.

Step 2 -Grease a 9x13-inch baking dish.

Step 3 -In a large skillet over medium heat, add the pork sausage and cook, while crumbling, until it is no longer pink. Drain the excess grease.

Step 4 -Add the green bell peppers and the onions to the cooked sausage and sauté until they are tender. Drain the excess liquid.

Step 5 -Add the pork and beans, the kidney beans, the great northern beans, the black-eyed peas, the pinto beans, the chickpeas, the ketchup, the brown sugar, and the ground mustard to the sausage mixture and stir to combine.

Step 6 -Pour the bean mixture into the prepared baking dish and cover with foil.

Step 7 -Bake the bean mixture, about 1 hour.

Step 8 -Discard the foil and bake the bean mixture until it is bubbly, about 20-30 minutes.

Step 9 -Serve.

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