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All-Shook-Up Pound Cake

DessertsOvenDiner-Style

Time: 1 hour 25 minutes

Yield: 8 servings

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About

If it was good enough for the King of Rock 'n' Roll, then by golly, it's gotta be amazing! All-Shook-Up Pound Cake is fluffy, light, airy, and embodies all the lovely traits you look for in a one-hit-wonder kind of a dessert. The hints of vanilla and butter come together to create the most amazing melody of flavors for a treat that will have you exclaiming, "thank you, thank you very much!" Your tastebuds will be singing and dancing with every bite of All-Shook-Up Pound Cake! Get ready to rock out!

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Ingredients

  • 1/2 pound butter, softened, plus more, to taste, for greasing the pan
  • 3 cups cake flour, sifted twice, divided, plus more, to taste, for dusting the pan
  • 3 cups sugar
  • 7 eggs, room temperature
  • 1 cup whipping cream
  • 2 teaspoons vanilla extract

Directions

Step 1 -Using the extra butter, grease a 10-inch tube pan. Using the extra flour, dust the buttered pan, lightly tapping out the excess.

Step 2 -In a bowl, using an electric hand mixer, add the sugar and 1/2 pound of the butter, beating to cream the mixture thoroughly.

Step 3 -Add the eggs to the sugar mixture, one at a time, beating after each addition.

Step 4 -Mix 1 1/2 cups of the flour into the sugar mixture.

Step 5 -Add the whipping cream and the remaining 1 1/2 cups of the flour to the sugar mixture and mix to combine.

Step 6 -Add the vanilla to the batter.

Step 7 -Pour the batter into the prepared tube pan.

Step 8 -Place the pan in the oven, then preheat the oven to 350 degrees F.

Step 9 -Bake the cake until a knife inserted into the center comes out clean, about 1 hour-1 hour 10 minutes.

Step 10 -Let the cake cool in the pan for 5 minutes.

Step 11 -Invert the cake onto a wire rack and let it cool completely.

Step 12 -Slice and serve.

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