Name: After-Church Cake
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 12
Ingredients: baking spray with flour, to taste; 2 sticks salted butter, softened; 2 1/2 cups granulated sugar; 6 large eggs; 3 cups all-purpose flour; 1/4 teaspoon table salt; 1/4 teaspoon baking soda; 1 (8-ounce) container sour cream; 1 tablespoon plus 1 teaspoon vanilla extract, divided; 1 cup pecans, toasted and chopped, plus more, to taste, for garnish; 1/4 cup light brown sugar, packed; 1 1/2 teaspoons ground cinnamon; 2 1/2 cups powdered sugar; 3 tablespoons plus 1 teaspoon whole milk

Skip to Main Content