5-Ingredient Beef Enchiladas

Step 1 -Preheat the oven to 350 degrees F.

Step 2 -Lightly coat a 9x13-inch baking dish with nonstick cooking spray.

Step 3 -In a large skillet over medium-high heat, add the ground beef and cook, while crumbling, until it is no longer pink, about 5-7 minutes.

Step 4 -Drain the fat from the skillet.

Step 5 -Return the meat to the skillet and reduce the heat to medium-low.

Step 6 -Stir in the salsa and cook until heated through.

Step 7 -Transfer the skillet from the heat.

Step 8 -Pour about 1/2 of the enchilada sauce in the bottom of the prepared baking dish.

Step 9 -Warm the tortillas according to the package directions.

Step 10 -Add about 1/4 cup of the meat mixture down the center of each of the tortillas and top the meat with about 1 heaping tablespoon of the shredded cheese.

Step 11 -Tightly roll each tortilla up and place them in the prepared baking dish, seam-side down.

Step 12 -Pour the remaining enchilada sauce over the rolled tortillas and sprinkle the remaining cheese over the top.

Step 13 -Tightly wrap the dish with aluminum foil and bake until everything is heated through, about 30-35 minutes.

Step 14 -Serve.