6 Wisconsin-Inspired Recipes
What's the favorite food of the Badger State? Cheese of course! Check out these 6 Wisconsin Inspired Recipes when you're craving something cheesy from the Midwest. Creamy, satisfying, rich, and oh-so-delightful — these recipes deliver when you're craving something from the Dairyland!
1. Wisconsin Beer Cheese Soup
The Badger State has a reputation for having amazing beer and amazing cheese. Well, good news! Wisconsin Beer Cheese Soup brings both to the table in a warm, nourishing soup! Creamy and rich, infused with malty beef flavor and filled with melty cheddar, Wisconsin Beer Cheese Soup is exactly what you need when you come in from the cold! America's Dairyland really delivers with this dish!
Click Here2. Famous Wisconsin Cheese Curds
This is fried cheese. If that doesn't scream delicious, nothing else will. Famous Wisconsin Cheese Curds coat the creamy, melty cheese curds in a buttermilk batter that fries up deliciously crispy and golden. This is a snack unlike any other, somehow both rustic and luxurious! Pop a few Famous Wisconsin Cheese Curds in your mouth and taste the dairy goodness of the Badger State!
See More3. Wisconsin Brats
Every cookout has its staples: burgers, potato salad, chopped salad, and of course, hot dogs. But head over to the Upper Midwest and you'll find that the average hot dog pales in comparison to their sausage selection! Wisconsin Brats simmer the deeply seasoned pork bundles in a sweet, rich, and malty beer mixture before grilling them to juicy, savory perfection. They're even served with onions simmered in the same butter-beer mixture for extra delight. Juicy, savory, and infused with Midwest magic, Wisconsin Brats elevate barbeques and cookouts with their boldness and spice. Those Wisconsinites know how to grill up a treat!
See More4. Wisconsin Kringle
We have Denmark to thank for the original creation of the beloved Wisconsin Kringle. The golden-brown dough is made with lots of love and filled with sweet, walnut-infused goodness. Shaped into the most beautiful yet simple braid and drizzled with a sugary glaze, it's a feast for the eyes. But never fear–Wisconsin Kringle is never too beautiful to eat.
See More5. Fried Cheese Curds
A true Wisconsin staple! These tasty Fried Cheese Curds have a crispy crust containing a melty, gooey, cheesy filling! Dipped in gravy, ketchup, or mustard, Fried Cheese Curds are sure to be crowd-pleasers! They’re easy to make and even easier to eat! Just make sure you make enough, because they tend to vanish in a hurry!
Click Here6. Wisconsin Booyah
Usually, when we think of Wisconsin we immediately go to cheese... but after digging into a bowl of Wisconsin Booyah, that might change. What is it, you might be wondering? It's a meaty chicken and stew meat soup that's loaded with all sorts of garden vegetables, like crunchy celery, sweet carrots, earthy cabbage, delightful potatoes, juicy tomatoes, tender green beans, plump peas, and sweet corn. The savory broth takes some time to simmer, which is perfect if you have a lot on your to-do list. Wisconsin Booyah, your delectable flavor is definitely worth celebrating — booyah!
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